A vegetarian delight for any time of the day.
- 2 Organic Free Range Egg
- 1 Piece of Whole Grain Bread
- 1/4 of an Organic Red Pepper
- 1/4 of an Organic Red Onion
- 1/4 of an Organic Zucchini
- 1/4 of a package of Organic Mushrooms
- Extra Virgin Olive Oil
- Ground Pepper
- Pink Himalayan Salt
- Dice all your vegetables.
- Put all your vegetables into a skillet with extra virgin olive oil that has been set on a medium heat.
- Sautee your veggies with more extra virgin olive oil, salt and pepper.
- Toast your piece of whole wheat bread.
- Plate your veggies and toast.
- Cook your two eggs in the same skillet to your liking.
- Plate your eggs on top of your toast and cut in half.
A truly healthy and super quick snack that takes under 10 minutes to make, and tastes delicious.