Vegan Sausage Satisfaction

I'll fill you up!


  • 1 Organic Potato 
  • 1 Vegan Sausage
  • 1/2 of an Organic Zucchini 
  • 1/2 of an Organic Red Pepper
  • 1/4 of an Organic Yellow Onion 
  • Ground Pepper
  • Pink Himalayan Salt
  • Garlic Powder


  1. Slice all your vegetables super thin. I used a food processor as it takes like 5 seconds to do all of these veggies.
  2. Slice your vegan sausage with a knife a bit thicker than veggies.
  3. Heat a wok with olive oil on high heat.
  4. Add salt, pepper, garlic powder, and all veggies to the wok, and bring down the heat to medium.
  5. Let veggies cook for about 10-12 minutes, stirring them occasionally.
  6. Add your vegan sausage, and continue to cook everything for about 5 minutes.
  7. Place everything into a bowl. Bowls are the new plates as far as I'm concerned. 
  8. Top with salt and pepper.


A super delicious vegan meal that will satisfy even meat lovers! Are you a fan? Let me know!

Posted on February 23, 2018 .