Veggie Vegan Wrap

This veggie vegan wrap will make sure even the hungriest eater is full. 


  • 1 Vegan Sausage 
  • 1/2 of an Organic Tomato
  • 1/2 a container of Organic Mushrooms
  • 1/4 of an Organic Broccoli Stalk
  • 1/4 of an Organic Cauliflower Stalk 
  • 1/4 of an Organic Yellow Onion 
  • Extra Virgin Olive Oil
  • Ground Pepper
  • Pink Himalayan Salt
  • Garlic Powder


  1. Dice all your vegetables.
  2. Slice your vegan sausage. 
  3. Heat a wok with olive oil on high heat.
  4. Add salt, pepper, garlic powder, and all veggies to the wok, and bring down the heat to medium.
  5. Let veggies cook for about 10-12 minutes, stirring them occasionally.
  6. Add your vegan sausage, and continue to cook everything for about 5 minutes.
  7. Place everything into a wrap.


A super delicious vegan meal that will satisfy even meat lovers! Are you a fan? Let me know!

Posted on February 26, 2018 .